Unlock Your Restaurant’s Full Potential with Our Consulting Services
At Cadena Restaurant Group, we understand the unique challenges that restaurant owners and managers face in today’s competitive market.
Our Proven 12-Week Program
Experience transformative results with Cadena Restaurant Group’s structured 12-week program, designed to deliver measurable improvements in key areas of your restaurant’s operations.
- Week 1: Welcome and Discovery
- Introduction to the program and initial discovery of the restaurant's current state.
- Week 2: How to Better Communicate with your Team
- Strategies and techniques for improving communication within your team.
- Week 3: How to Set Budgets for FOH and BOH Staffing
- Guidance on creating effective budgets for front-of-house and back-of-house staffing.
- Week 4: How to Scheduling using Sales Forecast and Budgets
- Methods for scheduling staff based on sales forecasts and budget constraints.
- Week 5: Different Inventory Methods Used Pt. 1
- Overview of various inventory methods and best practices for implementation.
- Week 6: How to do Inventory Recipe and Plate Costing Pt. 2
- Continuation of inventory recipe and plate costing, with a focus on cost analysis.
- Week 7: Review Corporate Documentation
- Examination and improvement of corporate documentation practices.
- Week 8: Review Training Documents
- Assessment and enhancement of training documents for staff.
- Week 9: Importance of Vendor Relationships
- Insights into building and maintaining strong relationships with vendors.
- Week 10: Review Reporting, Bookkeeping, Accounting, Integrations
- Comprehensive review of reporting, bookkeeping, accounting, and system integrations.
- Week 11: Local and Digital Marketing
- Strategies for local and digital marketing to attract new customers.
- Week 12: S2T Training Graduation
- Final review and graduation from the training program, celebrating the progress made.
Other Services
- Operational Assessment
- Our experts will conduct a thorough review of your restaurant’s operations, identifying areas for improvement and implementing best practices to streamline processes and enhance efficiency.
- Menu Optimization
- We’ll help you craft a menu that not only delights your customers but also maximizes profitability. Our team will analyze your menu offerings, pricing strategies, and ingredient costs to ensure optimal performance.
- Staff Training
- Empower your team with the skills and knowledge they need to deliver exceptional service. Our customized training programs focus on improving staff performance, customer interaction, and overall service quality.
- Marketing Strategy
- Stand out in a crowded market with a tailored marketing strategy. We’ll work with you to develop and implement effective marketing campaigns that attract new customers and retain loyal patrons.
- Financial Planning
- Gain a clear understanding of your restaurant’s financial health. Our financial planning services include budgeting, forecasting, and financial analysis to help you make informed decisions and drive profitability.
- Customer Experience Enhancement
- Elevate your customer service to the next level. We’ll assess your current customer experience and provide strategies to improve customer satisfaction and loyalty through personalized service and innovative solutions.
Our mission
Our mission is to equip you with the essential tools, strategies, and support to elevate your restaurant to new heights. We understand the unique challenges of the restaurant industry and have designed our comprehensive consulting package to address every aspect of your business. Our services cover operational efficiency, staff training, menu development, and marketing strategies. We analyze your current operations, identify areas for improvement, and implement customized solutions to streamline processes, enhance customer experience, and boost profitability.
We believe in a personalized approach, tailoring our services to meet the unique needs of each client. Whether you are a new restaurant entering the market or an established business seeking revitalization, we provide the expertise and support you need. By leveraging industry best practices and innovative solutions, we help you overcome challenges and seize opportunities. Our team of seasoned consultants brings years of industry experience and a deep understanding of the latest trends and technologies. We work closely with you to develop strategies that drive sustainable growth and long-term profitability, ensuring you can confidently navigate the complexities of the business and achieve your vision for success.
- increased profitability
- 20%
- boost in customer satisfaction
- 25%
- reduction in food waste
- 20%
Proven Track Record of Success
Cadena Restaurant Group has a proven track record of increasing restaurant profitability. Our clients have seen up to a 25% increase in revenue and a 15% reduction in operational costs within the first six months of working with us. Here are just a few examples of our success stories:
- La Bella Italia: Increased profitability by 30% through menu optimization and targeted marketing campaigns.
- The Urban Bistro: Achieved a 20% reduction in food waste and a 25% boost in customer satisfaction ratings through operational improvements and staff training.
- Sunset Grill: Implemented financial planning strategies that resulted in a 15% increase in revenue and a 10% reduction in costs.
